2018 Chairman's Summer Festivo!
July 21 & 22, 2018
Join us for a spectacular evening on the Villa Lawn!
Great food & wine, lively music and 42 acres of beautiful vineyard scenery
Reserve your tickets through our Appointment Center here.
DAY ONE: "Festivo Dinner Event," July 21, 2018 from 5:30 - 9:30 p.m.
Cost: $125 / general public; $100 / wine club members
Featuring Andretti's In-House Chef, Adam Clark & Winemaker, Rico Chelini
DAY TWO: "Brunch at the Vineyards," July 22, 2018 from 10:00 a.m. - 1:00 p.m.
Cost: $75 / general public; $60 / wine club members
Featuring a generously served buffet prepared by Chef Damian Genthner