Winemaker's Dinner - March 10, 2018

February 20, 2018  •  Leave a Comment

Winemaker's Dinner

March 10, 2018
5:30 - 9:00 p.m.

Join Chef Adam Clark
& Winemaker Rico Chelini


for a memorable evening
of great foods that showcase
Andretti's spectacular wines
and Italian hospitality


THE EVENING'S MENU

In the barrel room...
 
Crostini, honey goat cheese & roasted beets
Endive, duck confit and herbs
Dates, blue cheese and walnuts
Andretti 2016 NV Sauvignon Blanc
Andretti 2016 NV Chardonnay
Andretti 2016 NV Sangiovese
Andretti 2015 NV Merlot
Andretti 2016 NV Cabernet Sauvignon

 
In the villa...
 
Buratta with prosciutto, pistachios,
pickled strawberries & arugula
2014 Montona Chardonnay
 
Braised short rib, mushroom ragu
& orange gremolata

or
Roasted chicken, fingerling potatoes,
red wine braised onions & salsa verde
2014 Montona Cabernet Sauvignon


In the lounge & around the firepits...
 
Pot de creme, truffles, hazelnut cookies
French roast coffee
2009 Montona Vino Fortissimo
 
COST
$185 plus tax & gratuity / general public
$165 plus tax & gratuity / wine club members
 
RESERVATIONS:
(707) 259-6777, ext. 226
 
 

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