2018 Chairman's Festivo @ Andretti Winery!
Joe Antonini, chairman
Rico Chelini, winemaker
Adam Clark, winery chef
Saturday, July 21, 2018 / ANNUAL FESTIVO DINNER
6:00 p.m.: Wine tasting & hors d'oeuvres on the villa patio
Try our fabulous new vintages and the newly released Don Renzo Rosé. Chef Adam will have a delicious cheese and charcuterie board featuring regional cheeses from Cowgirl Creamery, Cypress Grove, Point Reyes and Vella with traditional Italian salumi and proscuitto, as well as specialty charcuterie from Napa's own Fatted Calf. Chat with Andretti's winemaker, Rico Chelini and sommelier, Tomas Viramontes.
7:00 p.m.: Dinner buffet on the villa lawn
Peaches & plums with prosciutto, arugula, almonds and parmesan
Faro salad with cherry tomatoes, cucumber, red onion, olive oil, herbs and ricotta salatta
Pasta with pork ragu
Italian sausage with peppers and onions
Creamy polenta with gorgonzola
Fennel dusted porchetta roast (@ a carving station)
Wines: 2016 Napa Valley Pinot Grigio, 2016 Napa Valley Sangiovese
8:00 p.m.: Coffee/tea & desserts on the villa patio and in the villa / patio wine bar
Olive oil cake with seasonal fruit and sweet crema
Assorted mini cannoli
Assorted Andretti wines for post-dinner
Relax, enjoy delicious food and beautiful music, enjoy socializing with your new (and old) Andretti friends and our staff.
Cost: $100/guest for wine club; $125/guest for general public
Sunday, July 22, 2018 / ANNUAL FESTIVO BRUNCH
10:00 a.m. - 1:00 p.m.: Casual brunch on the villa patio and lawn
Assorted regional pastries
Applewood smoked bacon & sausages from Fatted Calf
Mushroom and summer squash frittata
Roasted potatoes with calabrian chili and herbs
Seasonal fresh fruit platter with yogurt and granola
Wines: 2016 Napa Valley Sauvignon Blanc, 2016 Napa Valley Chardonnay, 2015 Carneros Pinot Noir, 2106 Lake County Barbera
We'll have good music, lots of lawn games and fun photo props. Chairman Joe Antonini will enjoy getting to know you!
Cost: $60/guest for wine club; $75/guest for general public
TO MAKE YOUR RESERVATION, CONTACT:
(707) 259-6777, ext. 226